Episode 41

How to Make All Your Restaurant Business Dreams Come True

Published on: 9th March, 2022

In my almost 20 years of being a restaurant coach, I have learned what a restaurant owner's most important challenges are, how to fix them and how to help them change their businesses so they’re living their best lives. How do I do it? Restaurant owners – you – have all the power. I simply teach you what needs to be done and then coach you along the way. In this episode of The Restaurant Prosperity Formula, I’m going to describe who would benefit the most from having a coach, share some benefits I’ve personally seen from investing in coaching, cover the specifics of what a restaurant coach does and what to look for in the coach. I always say, I would love to be your coach, but I’m not for everybody. But what I’m covering in this episode will help you ask yourself some tough questions about what you want for your restaurant and your life and if a coach is something you could use to get there. 


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About the Podcast

The Restaurant Prosperity Formula
For Independent Restaurant Owners
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

About your host

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David Scott Peters

David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.