Restaurant Business Ideas for Maximizing COVID 19
In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks about the reappearance of COVID19 pandemic restrictions for restaurants and how to measure the impact of them on your restaurant business. Listen in to learn why restaurant owners with drastically reduced sales, pivot fatigue and increased stress can still have hope and how to protect themselves until the vaccines have been widely distributed. This podcast shares relatable experiences with a big dose of hope. Plus you learn the two single most important things to do right now to position your business for success once the smoke has cleared.
Watch for 3 Principles of Restaurant Success: https://dsp.coach/crack-the-code
Sponsor: Catering Coach, http://cateringcoach.com/dsp