Episode 4

Restaurant Checklist to Manage Managers

Published on: 23rd September, 2020

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters reveals where one of his favorite words comes from: clopen. You’ll also learn what “clopen” means. More importantly David teaches listeners the foundation to all successful restaurant systems, why they are so important and how they lead to restaurant owners being able to have freedom from their restaurants and financial freedom in their personal lives. Tune in to walk through how to create a truly effective restaurant checklist and the benefits to using restaurant checklists to hold restaurant managers accountable.

Free Restaurant Evaluation: https://dsp.coach/free-eval

Sponsor: Repeat Returns, www.repeatreturns.com/dsp

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About the Podcast

The Restaurant Prosperity Formula
For Independent Restaurant Owners
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

About your host

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David Scott Peters

David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.