Episode 8

Restaurant Food Cost Solutions for Independent Restaurants

Published on: 18th November, 2020

Restaurant Food Cost Solutions for Independent Restaurants

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks to Emmy Barnick, restaurant owner of The Captain’s Cabin in South Dakota. David and Emmy talk through her restaurant’s financial journey starting in January 2020 when she was using her personal savings to make payroll through to the fall of 2020 when she had three days off and cash in the bank. Emmy, who didn’t have restaurant experience prior to buying her restaurant, talks about the steps she took to get her restaurant in line, the impact of COVID-19 on her restaurant, the systems she learned working David that helped her and her team take action, and the personal journey she went through in nine months. Listen to this podcast to hear an independent restaurant owner’s journey from chaos to stability and pick up some inspiration along the way.

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About the Podcast

The Restaurant Prosperity Formula
For Independent Restaurant Owners
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

About your host

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David Scott Peters

David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.