Episode 12

Restaurant Management Tips for Independent Success in 2021

Published on: 13th January, 2021

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks about the power of looking forward and making plans for 2021. When it comes to running a restaurant, 2020 did some serious damage to the industry and to many independent restaurants. And while the crisis is not over, there are some positive signs that 2021 can be a year of recovery and stability. It’s possible restaurants can get things back on track and make money, just like they were at the start of 2020. David tells you how you're going to do it, which starts with you getting out of your own way.

Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles

Sponsor: The Catering Coach, http://www.thecateringcoach.com/dsp

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About the Podcast

The Restaurant Prosperity Formula
For Independent Restaurant Owners
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

About your host

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David Scott Peters

David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.