While I’m the first to tell you that the restaurant business is one of the hardest businesses out there, that doesn’t mean you have to suffer for it. Your quality of life matters, and you deserve to experience all that life has to offer inside and outside of your restaurant. So how do you find the balance? A few weeks ago, on my weekly group coaching call with the members of my coaching group, I posed three questions I wanted them to answer about their quality of life. You see, quality of life is the number one benefit we work toward in this program. It fits perfectly with restaurant prosperity, which is freedom from your restaurant and the financial freedom you deserve. In this episode of The Restaurant Prosperity Formula podcast, I share the three questions I asked my coaching group members to help them dial in their intentions, and then I give you their answers. If you think you are working too many hours in your restaurant and missing too much of your life, this episode will comfort and inspire you. You’ll be surprised by the varying degrees of what they consider a measurement of good quality of life, but you’ll easily see how yours fits in with them all.
Learn how to add 13% to your bottom line and take 2 days off/week from your restaurant: https://dsp.coach/restaurant-freedom
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