Episode 6

Restaurant Owners - 11 Stages to Overcome Challenges

Published on: 21st October, 2020

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters discusses the fears and challenges facing independent restaurant owners today amidst the pandemic. If you’re feeling hopeless, angry, frustrated, scared or any variety of these emotions, this episode provides answers for how to manage these emotions with solutions for running your restaurant. As an independent restaurant owner, you have been hit the hardest by the pandemic. Your business is uncertain but the solutions are the more than certain. They are steady and proven. Tune in to hear David’s breakdown of how to approach any and all challenges you’re facing in your restaurant so you can start kicking a** and run the restaurant you’ve always dreamed of owning. For more resources or to ask David a question, connect with him at david@davidscottpeters.com.

 

Free Restaurant Evaluation: https://dsp.coach/free-eval

Sponsor: The Catering Coach, www.thecateringcoach.com/dsp

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About the Podcast

The Restaurant Prosperity Formula
For Independent Restaurant Owners
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

About your host

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David Scott Peters

David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.