Episode 30

Thoughts on the Future of Restaurant Business Development

Published on: 6th October, 2021

When building a new restaurant what should you look for in a builder? What are builders doing to prepare restaurants for the future? What can a builder of mostly chain and franchise restaurants teach the independent operator? For this episode of The Restaurant Prosperity Formula, my guest is Anthony Amunategui, founder of CDO Group, an industry leader in providing a full range of outsourced construction development and project management services. Anthony and CDO Group bring an incredible amount of experience and expertise when it comes to restaurant development. Listen in as Anthony and I talk about the future of the restaurant industry, technology and restaurant development insights.

CDO Group: https://cdogroup.com/

Watch for 3 Principles of Restaurant Success: http://www.davidscottpeters.com  

Sponsor – Repeat Returns: http://repeatreturns.com/dsp

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About the Podcast

The Restaurant Prosperity Formula
For Independent Restaurant Owners
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

About your host

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David Scott Peters

David Scott Peters is a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. Known as the restaurant expert in the industry, he uses a no-BS style to teach and motivate restaurant owners and managers to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses.